Description
An air fryer is a modern kitchen appliance designed to make frying and cooking faster, easier, and healthier by using rapid hot air circulation instead of submerging food in oil. It works like a compact convection oven, where a powerful heating element and high-speed fan circulate hot air around the food placed in a perforated basket, producing crispy results with very little or no oil.
The air fryer’s heating element generates heat while the fan circulates this hot air rapidly inside the cooking chamber.
This convection effect cooks food evenly from all sides, creating a crispy outer layer similar to deep-fried food while keeping the inside moist and tender.
Air fryers are typically safer than traditional fryers because they eliminate hot oil splatters and often include features like automatic shut-off and cool-touch exteriors.
AirfryFoods
Removable baskets and trays make cleaning simple—many are dishwasher-safe.
mint
The basket design allows air to flow freely around the food, helping to brown and crisp without needing excessive oil.
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